Those values never left us. And not only did they never leave us, but we imprinted them on our company culture. We still prepare our food like we did back then: every item on our menu is prepared using the finest staples of the mediterranean, sourced from carefully vetted and selected producers in the region, chosen not only for quality of production but also for agricultural sustainability. We still do it following traditional family recipes handed down by one generation to the next. And we still serve every last one of our customers with the same dedication as we did back in Athens, 100 years ago.

Our offerings are characteristic of the mediterranean diet. Pies with crusty dough, savory delights, pastries and sweets, coffees, and traditional recipes characteristic of the mediterranean taste palette.

But Greek from Greece is not a place to just eat. It is a place to immerse oneself in Greek culture and the mediterranenan’s rich and diverse taste palette, whether it is on the go, whether it is ordering at home, or on a Sunday stroll by the water.

After all, like the name says, it is